for connoisseurs and gourmets
Our concept is a perfect combination of classic and innovative cuisines. The care and attention to detail shown by our highly motivated team in the kitchen is echoed in service and presentation in the restaurant.
Why not have a look at our menu and enjoy the anticipation of your dinner for two or larger party?
|Mushrooms filled with goat`s cheese and bacon gratinated with seasonal salad||€ 7,90|
|Wild mushroom quiche with Sc. Hollandaise and saladbouquett||€ 7,90|
|Homemade bread dumplings with herb cream sauce and fresh chanterelles||€ 10,90|
|Homemade Herbcrepe flled with fine mushroomragout||12,90 €|
|Seasonal leaf salad with mushrooms and grilled butternut-pumpkin|
and pumpernickel croûtons
|Crispy fried cod fillet on chanterelles with homemade herb gnocchi||€ 15,90|
|Grilled shrimp on lemon gras spit with mushroom risotto|
Cocktailtomatoes and leaf parsley
|Wild mushroom pan with sliced veal an mushrooms served with Rösti||€ 19,90|
|Veal Schnitzel in mushroomsauce with potatoes in parsleybutter||€ 22,90|
|Very delicious: Fresh mushrooms with ~ 190 g Beef fillet Flambèed at the table served with fine tagliolini||€ 33,90|